Food alllergens
Art 27 of law n. 88 of 7 july 2009 in the Annex II Reg. UE of 25 October 2011 n. 1169In accordance with the legislation applicable, relative to consumer information regarding food allergens, it should be noted that within our public establishment are processed and storaged the following food products with allergen that might be present in food given or in form of ingredients directly used or as a source of contamination:
- Cereals containing GLUTEN (maybe present wheat, rye, barley, oat, spelt, kamutor their hybridised strains) and derived products.
- Crustaceans and products based on crustaceans
- EGGS and derived products
- FISH and derived products
- PEANUTS and derived products
- SOY and derived products
- MILK and derived products, including lactose
- TREE NUTS, i.e. almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, Queensland nuts and products thereof, except: nuts used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages
- CELERY and products thereof
- MUSTARD and products thereof.
- SESAMESEEDS and products thereof.
- SULPHUR DIOXIDE AND SULPHITES at concentrations of more than 10mg/kgor10mg/litre expressed as SO2.
- LUPINI and products based on lupins.
- MOLLUSCS and products based on molluscs.
All the menu items may contain MUSHROOMS
In case of food allergies or intolerances to at least one of the mentioned allergens, inquire specific informations regarding preparation directly to the restaurant staff
